Recipe & menu
Development
 

FoodWorks-International ®

Culinary Development

and

Training

 Full range menu evaluation and renovation including:

Recipe Development & Testing
HACCP and USPH documentation
Nutrient analysis
Recipe standardization with digitized photo and ingredient specifications

Menu management expertise:

Nutritional cooking
Neutraceutical cooking

Vegetarian cuisine
Classical cuisine
Ethnic cuisines

Flavor Profiling
 

 Services specializing in:

Operational analysis
Operational Start-ups
Kitchen and Facility planning
HACCP & United States Public Health
( USPH) documentation

The best training the best through

On-site staff development and training
Cooking demonstrations
Corporate Seminars
Product demonstrations
Train-the-trainer programs

Specializing in :

Healthy cooking
Vegetarian cooking
Culinary Fundamentals
Global cuisine
Flavor profiling & development

 Research

&

Development

Other Services

Web Site Services

Customer ideation and creativity to product conception with culinary bench top results for pilot plant small batch production to full manufacturing capabilities

 Other Services available include menu and recipe cost analysis.
Purchasing practice reviews with photo reference of ingredient specifications and workflow

Web Site design and hosting