FoodWorks-International®

Creative and passionate internationally acclaimed,  certified culinary professionals who are experienced in leading food service operations of top rated country clubs, hotels, restaurants and cruise lines, food developers and manufacturers.

Proud members of the Research Chefs Association to which one was elected to the Board of Directors 2002 - 2005

Certified through the American Culinary Federation and belonging to the associations honor society which is The American Academy of Chefs.
 

Working with many of the leading culinary schools through out the United States of America, The Culinary Institute of America - Johnson and Wales - Art Institutes - Le Cordon Bleu where they worked extensively within the industry services segment developing recipes, menus, designing and presenting corporate training programs. as well as performing research and development for many large food developers and manufacturers

Their work with country clubs, major hotels, Quick Service restaurant companies, chain restaurants, contract feeders, health care and assisted living, as well as child nutrition programs, manufacturers and distributors keeps them on the cutting edge of cuisine nationally and internationally.
 

World-class  European Master Chefs and American Culinary Federation Certified  Chefs with extensive international experience  bringing a recognized perspective with handling today's challenging markets.
 

Through strong leadership, coaching and a passion for the foodservice industry they will help you build an exciting and appealing world class operation.

                  David St.John-Grubb